Lunch


Dinner


Brunch


Drinks


DESSERT

APPETIZERS TO SHARE

• Smoked Salmon
  $15

  cucumber, tomato, red onion, boiled egg, caper berries, toasted croutons

• SHRIMP “LOUIE”
  $18

  shaved fennel, supreme orange, baby radish, celery, rémoulade

• Fritto Misto
  $18

  fried calamari & shrimp, baby artichokes, pickled baby peppers, lemon, rémoulade

• ESCAR-NEAUX
  $15

  King Oyster Mushroom, garlic, Maître d’ Butter, breadcrumb, country baguette

• Escargot Gratinée
  $17

  garlic, shallot, parsley, toasted bread crumbs, country baguette

• Rillons “Pork Candy”
  $15

  pork belly, crispy leeks, cherry gastrique, house pickles

OYSTERS

• Glidden Point Farms, MAINE
  $6/$22
  or Dozen $40

  apple shallot mignonette, cocktail sauce, lemon, Tabasco

FROMAGE & CHARCUTERIE

• SMALL
  PICK 3/$15
• LARGE
  PICK 5/$22

MeatS:

– Country Pistachio Pâté

– Tête de Cochon: house made head cheese

– Mettwurst: smoked pork sausage

CHEESE:

– Manchego: Spanish semi-hard, sheep milk

– Cheddar: Vermont hard, cow milk

– Taleggio: French soft, cow milk

– Cabra de Murcia: Spanish semi-soft, goat milk

DÉLICES EN BROCHETTE

Fancy French term for skewers

• GRILLED BEEF
  $15

  Romesco, arugula, pickled peppers, cilantro-pistachio pistou

• CRISPY COMTÉ CHEESE
  $14

  Romesco, arugula, pickled peppers, cilantro-pistachio pistou

• GRILLED CAULIFLOWER & HOT HONEY
  $13

  yogurt raita, arugula, pickled peppers, cilantro-pistachio pistou

LES SOUPES ET JARDINS

• LCB CAESAR
  $13

  baby romaine, marinated white anchovies, basil, oven-roasted tomatoes, garlic herb croutons

• Tuna Niçoise
  $13

  seared tuna, butter lettuce, baby potato, haricot verts, oven roasted tomatoes, egg, niçoise olive citrus relish

• PEAR & BEET SALAD
  $13

  red wine poached pears, roasted beets, candied sunflower seeds, arugula, spiced honey vinaigrette, goat cheese crumble

• Classic French Onion Soup
  $11

  caramelized onions, Madeira, Gruyère cheese, garlic crouton

ENTREÉS

• GRILLED CHICKEN SANDWICH
  $17

  toasted croissant, balsamic onions, honey grain mustard aioli, marinated tomatoes, baby lettuce, sharp cheddar cheese, pommes frites

• LCB Open Faced Tuna Melt
  $18

  toasted brioche, caper berries, marinated tomatoes, baby romaine lettuce, Gruyère cheese, pommes frites

• Omelette du Fromage
  $18

  Boursin cheese, chives, baby lettuce, Yukon Gold potatoes, parmesan

• LCB BURGER
  $19

  Slagel Farm’s beef, tomato jam, marinated onions, frisée, B&B pickles, Gruyère cheese, crispy pork bacon, brioche bun, pommes frites
  
  Add a sunny egg $3

• Croque Monsieur
  $18

  Fancy grilled ham & cheese
  French ham, Gruyère cheese, Dijon mustard, B&B pickles, country bread
  
  Make it a Madame – Add a sunny egg $3

• Grilled Salmon Dijonaisse
  $27

  Asparagus, potato pave, grain mustard velouté

• Pappardelle Bolognese
  $23

  ground lamb, ricotta cheese, fresh oregano, cilantro-pistachio pistou

happy hour

Monday-Friday 4pm-6pm

Sun 3pm-6pm 

prix fixe lunch!

$25 choice of appetizer, entreé, & dessert!

Dîner Dimanche

SUNDAY ROAST DINNER

Every Sunday 4pm-6pm

EATING RAW OR UNDERCOOKED MEAT, EGGS, OR SEAFOOD MAY CAUSE FOODBORNE ILLNESS

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat

BANK SERVICE FEE OF 3% WILL BE ADDED FOR ALL CREDIT CARD TRANSACTIONS PARTIES OF 6 OR MORE WILL BE CHARGED 20% AUTO-GRATUITY