Dinner - Le Cochon Bistro

APPETIZERS TO SHARE

SMOKED SALMON $14

cucumber, tomato, red onion, boiled egg, caper berries, toasted croutons
SHRIMP “LOUIE” $18

shaved fennel, supreme orange, baby radish, celery, rémoulade
TUNA NIÇOISE $15

seared tuna, butter lettuce, baby potato, haricots verts, oven-roasted tomatoes, egg, niçoise olive citrus relish
FRITTO MISTO $18

fried calamari & shrimp, baby artichokes, pickled baby peppers, lemon, rémoulade
CRISPY FALAFEL $15

hummus, spiced yogurt raita, lemon, parsley
ESCARGOT GRATINÉE $17

garlic, shallot, parsley, toasted bread crumbs, country baguette

OYSTERS

Raw Oysters $6/$22
or Dozen $40

Apple shallot mignonette, cocktail sauce, lemon, tabasco
GRILLED FRENCH QUARTER STYLE $6/$22
or Dozen $40

served grilled with lemon, parmesan, Italian Seasoning

FROMAGE & CHARCUTERIE

SMALL PICK $3/$15
LARGE PICK $5/$22

MeatS:

– Country Pistachio Pâté
– NOLA Ham: spice-cured
– Mettwurst: smoked pork sausage

CHEESE:

– Manchego: Spanish semi-hard, sheep milk
– Cheddar: Vermont hard, cow milk
– Taleggio: French soft, cow milk
– Cabra de Murcia: Spanish semi-soft, goat milk

dimanche déjeuner

SUNDAY ROAST DINNER

happy hour

Monday-Friday 4pm-6pm

Sun 3pm-6pm

Brunch

Sat-Sun 10am-2:30pm

DÉLICES EN BROCHETTE

FANCY FRENCH TERM FOR SKEWERS

GRILLED BEEF $15

Romesco, arugula, pickled peppers, cilantro pistou
CRISPY COMTÉ CHEESE $14

romesco, arugula, pickled peppers, cilantro pistou
GRILLED CAULIFLOWER & HOT HONEY $13

yogurt raita, arugula, pickled peppers, cilantro

LES SOUPES ET JARDINS

LCB CAESAR $13

baby romaine, marinated white anchovies, basil, oven-roasted tomatoes, garlic herb croutons
SALAD LYONNAISE $13

frisée, baby spinach, potato crisps, warm bacon lardon, poached egg, grain mustard sherry vinaigrette
PEAR & BEET SALAD $13

red wine poached pears, roasted beets, candied sunflower seeds, baby lettuce, spiced honey vinaigrette, goat cheese crumble
CLASSIC FRENCH ONION SOUP $11

caramelized onions, Madeira, Gruyère cheese, garlic crouton

ENTREES

PAPPARDELLE BOLOGNESE $23

ground lamb, ricotta cheese, fresh oregano
PARISIAN GNOCCHI $21

butternut squash purée, honey-roasted apple & squash, sunflower seeds, parsley, sage pistou
BEEF BOURGUIGNON $25

red wine braised short rib, thyme-roasted onions, baby carrot, garlic pommes purée
ROASTED CHICKEN $24

Chicken ballotine, thyme-roasted mushrooms, garlic pommes purée, Dijon mustard garlic jus
LCB PORK CASSOULET $24

24-hour slow-cooked smoked pork belly, cassoulet of white beans, pistachio-cilantro pesto
LCB BURGER $19

Slagel Farm’s beef, tomato jam, marinated onions, frisée, B&B pickles, Gruyère cheese, crispy pork bacon, brioche bun, pommes frites
Add a sunny egg $3
CROQUE MONSIEUR $18

Fancy grilled ham & cheese
French ham, Gruyère cheese, Dijon mustard, B&B pickles, country bread
Make it a Madame – Add a sunny egg $3
BOUILLABAISSE $25

Seafood stew
roasted walleye, jumbo shrimp, mussels, fennel tomato broth, roasted pepper aioli, garlic crouton
Miso-Honey Glazed Salmon $26

baby bok choy, carrot, shiitake mushrooms, sesame ginger vinaigrette
Peppercorn Crusted Ribeye $45

16 oz bone-in, garlic pommes purée, brandy green peppercorn sauce
Steak Frites $31

10 oz grilled hanger steak, house pommes frites, parmesan

EATING RAW OR UNDERCOOKED MEAT, EGGS, OR SEAFOOD MAY CAUSE FOODBORNE ILLNESS

BANK SERVICE FEE OF 3% WILL BE ADDED FOR ALL CREDIT CARD TRANSACTIONS PARTIES OF 6 OR MORE WILL BE CHARGED 20% AUTO-GRATUITY