SWEET DÉLICES

  • PROFITEROLE & ICE CREAM $10

    warm chocolate sauce, vanilla ice cream

  • Warm Molten Chocolate Cake $12

    berry compote, Chantilly cream

  • CRÊPE AU SAISON $10

    orange curd, chocolate, mandarin orange, ricotta

  • Crème Brûlée $10

    sweet vanilla custard, caramelized sugar

SWEET ELIXERS

  • FRENCH PRESS COFFEE $5 / $8

Young Professional French Roast Coffee

  • Artisan Teas $5

EATING RAW OR UNDERCOOKED MEAT, EGGS, OR SEAFOOD MAY CAUSE FOODBORNE ILLNESS

BANK SERVICE FEE OF 3% WILL BE ADDED FOR ALL CREDIT CARD TRANSACTIONS PARTIES OF 6 OR MORE WILL BE CHARGED 20% AUTO-GRATUITY