Dinner

APPETIZERS TO SHARE

SMOKED SALMON $15

cucumber, tomato, red onion, boiled egg, caper berries, toasted croutons
SHRIMP “LOUIE” $18

shaved fennel, supreme orange, baby radish, celery, rémoulade
TUNA NIÇOISE $17

seared tuna, butter lettuce, baby potato, haricots verts, oven-roasted tomatoes, egg, niçoise olive citrus relish
FRITTO MISTO $18

fried calamari & shrimp, baby artichokes, pickled baby peppers, lemon, rémoulade
ESCAR-NEAUX $15

King Oyster Mushroom, garlic, Maître d’ Butter, breadcrumb, country baguette
ESCARGOT GRATINÉE $17

garlic, shallot, parsley, toasted bread crumbs, country baguette
Rillons "Pork Candy" $15

pork belly, crispy leeks, cherry gastrique, house pickles

OYSTERS

Glidden Point Farms, Maine $6/$22
or Dozen $40

Apple shallot mignonette, cocktail sauce, lemon, tabasco

FROMAGE & CHARCUTERIE

SMALL PICK 3/$15
LARGE PICK 5/$22

MeatS:

– Country Pistachio Pâté
– Tête de cochon: house-made head cheese
– Mettwurst: smoked pork sausage

CHEESE:

– Manchego: Spanish semi-hard, sheep milk
– Cheddar: Vermont hard, cow milk
– Taleggio: French soft, cow milk
– Cabra de Murcia: Spanish semi-soft, goat milk

dimanche déjeuner

SUNDAY ROAST DINNER

Sundays 4pm-8pm

happy hour

Monday-Friday 4pm-6pm

Sun 3pm-6pm

Brunch

Sat-Sun 10am-2:30pm

DÉLICES EN BROCHETTE

FANCY FRENCH TERM FOR SKEWERS

GRILLED BEEF $15

Romesco, arugula, pickled peppers, cilantro-pistachio pistou
CRISPY COMTÉ CHEESE $14

romesco, arugula, pickled peppers, cilantro-pistachio pistou
GRILLED CAULIFLOWER & HOT HONEY $13

yogurt raita, arugula, pickled peppers, cilantro-pistachio pistou

LES SOUPES ET JARDINS

LCB CAESAR $13

baby romaine, marinated white anchovies, basil, oven-roasted tomatoes, garlic herb croutons
SALAD LYONNAISE $13

frisée, baby spinach, potato crisps, warm bacon lardon, poached egg, grain mustard sherry vinaigrette
PEAR & BEET SALAD $13

red wine poached pears, arugula, candied sunflower seeds, baby lettuce, spiced honey vinaigrette, goat cheese crumble
CLASSIC FRENCH ONION SOUP $11

caramelized onions, Madeira, Gruyère cheese, garlic crouton

ENTREES

PAPPARDELLE BOLOGNESE $23

ground lamb, ricotta cheese, fresh oregano, cilantro-pistachio pistou
Alpermagronen $23

Cavatelli Pasta, Gruyere cheese, roasted potatoes, shallot jam, toasted bread crumbs
BEEF BOURGUIGNON $25

red wine braised short rib, thyme-roasted onions, baby carrot, garlic pommes purée
COQ à LA Bière $25

Half Grilled Chicken, Thyme Roasted Potatoes, Garlic Pea Puree, French Lager Garlic Jus
LCB PORK CASSOULET $24

24-hour slow-cooked smoked pork belly, cassoulet of white beans, pistachio-cilantro pesto
LCB BURGER $19

Slagel Farm’s beef, tomato jam, marinated onions, frisée, B&B pickles, Gruyère cheese, crispy pork bacon, brioche bun, pommes frites
Add a sunny egg $3
CROQUE MONSIEUR $18

Fancy grilled ham & cheese
French ham, Gruyère cheese, Dijon mustard, B&B pickles, country bread
Make it a Madame – Add a sunny egg $3
BOUILLABAISSE $27

Seafood stew
roasted walleye, jumbo shrimp, mussels, fennel tomato broth, roasted pepper aioli, garlic crouton
Grilled Salmon Dijonaisse $26

asparagus, potato pave, Grain Mustard Veloute
Peppercorn Crusted Ribeye $45

16 oz bone-in, garlic pommes purée, brandy green peppercorn sauce
Steak Frites $31

10 oz grilled hanger steak, house pommes frites, Maître d’ Butter, parmesan

EATING RAW OR UNDERCOOKED MEAT, EGGS, OR SEAFOOD MAY CAUSE FOODBORNE ILLNESS

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat

BANK SERVICE FEE OF 3% WILL BE ADDED FOR ALL CREDIT CARD TRANSACTIONS PARTIES OF 6 OR MORE WILL BE CHARGED 20% AUTO-GRATUITY